Mary Beth Feuling, Advanced Practice Dietitian, specializes in working with pediatric patients in the area of nutrition care in regards to food allergy, gastroenterology, and feeding disorders.  She has a vast range of experience as she was a Food Scientist in the past.  Her food science background has provided knowledge that has assisted her in continuing the development of the Food Allergy Nutrition Clinic and the interdisciplinary Eosinophilic Esophagitis Clinic.  She has a passion for training other Dietitians to help the advancement of appropriate nutrition care for this patient population across the country.  Mary Beth has been instrumental in helping many families navigate the nutritional challenges of food-allergic and/or food restricted children.