Tracy will be leading this presentation to discuss a real-life model recently executed at LTES, a K-8 school. In partnering with a trusted and proven allergy-free brand, a national cafeteria service provider, and school officials, a taste-testing at the cafeteria was offered for the first time, open to ALL students. This was an opportunity for a school community to embrace that allergy-free can be delicious, a healthier alternative, and that students with food allergies have delicious options to share with their friends!
